fit-inspiration:

Vegan Strawberry Shortcake Pancakes

(Serves 1)

• 1/2 cup chopped strawberries
• 1/3 cup flour (ww pastry, white, spelt, Bob’s gluten-free, etc.)
• 2 T rolled oats
• 2/3 tsp baking powder
• 1/8 tsp salt
• 1/2 tsp pure vanilla extract
• 1 T sugar or 1 packet nunaturals stevia
• 1/3 cup nondairy milk
• 1 T unrefined coconut oil (You can omit, if you like the taste of fat-free pancakes)

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.

http://chocolatecoveredkatie.com

(via lovelessramblings)